The food program on this tour is run by a private chef who travels with the group for all 4 days. Every meal is prepared using natural, locally sourced, and organic ingredients from the Cusco region. The chef adjusts menus to accommodate dietary restrictions and allergies when notified at the time of booking. Travelers interested in international cuisine options can request them, though depending on specific dishes, this may involve additional costs. The MACHU PICCHU TEAM reservations team is available to clarify any food-related questions before departure.

The physical demands of the trail are real and should not be underestimated. The route covers approximately 46 kilometers across 4 days, reaching a maximum altitude of 4,200 m / 13,779 ft at Dead Woman’s Pass on Day 2. MACHU PICCHU TEAM recommends at least 2 days of acclimatization in Cusco before beginning the trek. This is not optional advice — altitude affects the large majority of travelers, and a proper adjustment period reduces the risk of altitude sickness significantly.

Every traveler on this tour is assigned a dedicated private porter to carry the duffel bag provided at the pre-departure briefing. In addition, a full support crew travels with the group throughout the 4 days: private chef, chef’s assistant, waiter, and the camp setup team. This crew moves ahead each day to prepare the campsite and meals, so that when the trekking group arrives, everything is ready. Hikers can focus entirely on the trail without logistical concerns at any point.

Safety protocols on this tour are handled professionally. The guides from MACHU PICCHU TEAM complete annual CPR and first aid training, certified by the Fire Department or Red Cross. The team carries a satellite phone and emergency oxygen tank on all treks of 3 or more days. In the event of a medical situation on the trail, the guide can contact emergency services immediately and coordinate transport to the nearest medical facility or arrange evacuation if necessary.

Throughout the entire duration of this tour, 1 of our MACHU PICCHU TEAM representatives remains in direct contact with your group, monitoring the itinerary and available to assist with any situation that may arise. The guides are experienced professionals who have led travelers from countries across the world through this route, communicating fluently in multiple languages and providing detailed explanations at every archaeological site, natural landmark, and Inca construction along the trail.

This tour runs on any date throughout the year with a minimum of 2 travelers, except during February when the Inca Trail is closed for annual maintenance. Group sizes typically average 4 to 6 travelers, with a maximum of 8 per departure. Solo travelers who are flexible with dates can be placed with a group departure by the MACHU PICCHU TEAM reservations team.

Trip details

• Duration: 4 days / 3 nights
• Group size: Minimum 2 travelers, maximum 8 travelers (average 4 to 6 per departure)
• Pickup location: Hotel or Airbnb in Cusco or the Sacred Valley, from 04:30 a.m. to 05:00 a.m.
• Total hiking distance: 46 km / 26 miles across 4 days
• Physical level: Level 3 out of 5 – Requires prior physical preparation and a minimum of 2 days of acclimatization in Cusco before the trek begins
• Maximum altitude: 4,200 m / 13,779 ft at Dead Woman’s Pass on Day 2
• Accommodation: 3 nights in luxury glamping tents (maximum 2 travelers per tent), including sleeping bag and self-inflating air foam mattress
• Meals: 3 breakfasts, 3 lunches, 3 dinners, 2 afternoon tea times, and daily wake-up teas
• Transportation: Private vehicles owned by MACHU PICCHU TEAM, operated by highly trained drivers throughout
• Guides: Certified bilingual guides from MACHU PICCHU TEAM with extensive experience leading international travelers in multiple languages
• Starting point: KM 82 (Piskacucho), Cusco region
• Availability: Any date year-round, except February (Inca Trail closed for scheduled maintenance)
• Price from: $2,997 USD per person

Trip Summary

Day 1: Cusco – KM 82 – Wayllabamba – Ayapata

• 05:00 a.m. – Pickup from hotel in Cusco in private transportation owned by MACHU PICCHU TEAM
• 06:30 – 07:00 a.m. – Breakfast stop in Ollantaytambo (not included in the package)
• Morning – Arrival at KM 82 (Piskacucho); document check at the Inca Trail checkpoint; porters collect duffel bags
• Trail begins at 2,720 m / 8,923 ft; group crosses bridge over the Vilcanota River and starts hiking
• Along the route: visit to the Inca Fortress of Huillca Raccay and the Inca site of Llactapata (Patallacta)
• Midday – Lunch served on the trail by the private MACHU PICCHU TEAM chef
• Afternoon – Arrival at campsite Ayapata, approximately 1.5 hours from Wayllabamba (3,000 m / 9,842 ft)
• Evening – Hot shower, robes and slippers, optional massage, dinner in dining tent
• Night temperature: approximately 5°C / 41°F
• Meals included: Lunch, snacks, afternoon tea, dinner | Distance: 12 km / 7.5 mi | Difficulty: Easy/Moderate

Day 2: Ayapata – Dead Woman’s Pass – Paqaymayu – Chaquicoccha

• 05:00 – 05:30 a.m. – Wake-up with hot coffee or tea served by the guide
• Morning – Breakfast served at camp, then ascent toward Dead Woman’s Pass (Abra de Warrmihuañusca) at 4,200 m / 13,779 ft
• Rest at the pass, then descent toward lunch at Paqaymayu (3,550 m / 11,646 ft)
• Afternoon – 2-hour ascent toward Runkuraqay Pass (approximately 4,000 m / 13,123 ft)
• 05:00 p.m. – Arrival at campsite Chaquicoccha; hot drinks and appetizers from the chef
• Evening – Dinner served in dining tent; massage available; hot shower
• Night temperature: approximately 4°C / 39°F
• Meals included: Breakfast, water, lunch, snacks, afternoon tea, dinner | Distance: 16 km / 10 mi | Difficulty: Moderate/Challenging

Day 3: Chaquicoccha – Phuyupatamarca – Wiñay Wayna

• Morning – Wake-up with hot drink; breakfast at camp
• Moderate climb to the Inca archaeological site of Phuyupatamarca (“Town in the Clouds”) at 3,680 m / 12,073 ft
• Continue through cloud forest to the Inca agricultural site of Intipata; detailed explanation provided by the MACHU PICCHU TEAM guide
• Afternoon – Descent to campsite Wiñay Wayna (2,680 m / 8,792 ft)
• Elaborate lunch at camp; free time and exploration of the Wiñay Wayna area
• Short walk to the Inca site of Wiñay Wayna (“Forever Young”); guided explanation of its history and rediscovery
• Evening – Dinner in dining tent; massage available; hot shower
• Night temperature: approximately 12°C / 53°F
• Meals included: Breakfast, water, lunch, snacks, afternoon tea, dinner | Distance: 10 km / 6.2 mi | Difficulty: Moderate, mostly downhill

Day 4: Wiñay Wayna – Machu Picchu – Cusco

• 04:30 a.m. – Wake-up; breakfast at camp
• 06:00 a.m. – Arrival at Inti Punku (Sun Gate); first view of Machu Picchu from the trail
• ~06:40 a.m. – 40-minute descent to the entrance of Machu Picchu (2,400 m / 7,872 ft) through the House of the Guardians
• 2-hour detailed guided tour of Machu Picchu by the MACHU PICCHU TEAM guide
• Free time for independent exploration, additional photos, and optional activities
• Optional (not included): Huayna Picchu hike ($75 USD); visit to the Site Museum; thermal baths in Aguas Calientes
• Descent from Machu Picchu by private transportation to Aguas Calientes
• 04:22 p.m. – Train departure to Ollantaytambo (choice of Inca Rail or Peru Rail Vistadome service – see full itinerary for details)
• Private transportation from Ollantaytambo to hotel in Cusco
• ~08:30 p.m. – Arrival at hotel in Cusco
• Meals included: Breakfast | Distance: 6 km / 3.7 mi | Difficulty: Easy

Included

Not Included

Price and Availability

The Luxury Inca Trail to Machu Picchu is available on any date throughout the year, except during February, when the Inca Trail is closed for scheduled maintenance by the Peruvian government. A minimum of 2 travelers is required for all departures. Group sizes average 4 to 6 travelers with a maximum of 8.

All prices include the 18% government tax. For exact pricing based on specific travel dates and group size, contact the MACHU PICCHU TEAM reservations team directly.

Alternative Treks (If Inca Trail Permits Are Sold Out)

If permits for the Luxury Inca Trail are sold out for your preferred date, MACHU PICCHU TEAM offers several alternative trekking routes to Machu Picchu. These routes cross equally impressive Andean landscapes with fewer other trekkers on the trail.

• Lares Trek Sacred Valley and Machu Picchu – 4 days / 3 nights
• Salkantay Trek – 5 days / 4 nights
• Inca Quarry Trail – 4 days / 3 nights
• Wilderness Salkantay Trek – 4 days / 3 nights
• Complete Sacred Valley and Machu Picchu – 2 days / 1 night

Solo travelers who are flexible with their start date can be placed in an existing group departure by the MACHU PICCHU TEAM reservations team, so that no 1 traveler has to miss out due to group size minimums.

Climate and Weather Along the Trail

The Inca Trail crosses multiple altitude zones and several distinct microclimates in the space of 4 days. Weather conditions vary considerably, and a single day can move from cold early mornings at high altitude to warm midday sun and then to cool evenings at camp.

The dry season (June through August) is the most popular trekking period. Permits for these months can sell out 3 to 6 months in advance. Book early.

Even in the dry season, overnight temperatures drop significantly. At the Chaquicoccha campsite (Day 2, approximately 4,000 m), nights can fall to around 3°C / 37°F. At Wiñay Wayna (Day 3, 2,680 m), it is considerably warmer at approximately 12°C / 53°F.

During the wet season (particularly November through January), the trail sees fewer trekkers. Rain typically arrives in the afternoon. Starting hiking early avoids most of it.

How to Dress for the Trail Throughout the Year

The layering system is the only practical approach to dressing for the Inca Trail. Conditions on any given day can move from cold and windy at high altitude to warm and sunny at lower elevation.

• Base layer: Moisture-wicking or merino wool shirt. Cotton holds moisture and stays cold when wet – avoid it.
• Mid layer: Light fleece or thin down jacket for mornings and evenings at camp.
• Outer layer: Waterproof jacket or rain poncho for rain and wind protection.

For Day 2 (high passes at 4,000–4,200 m): Bring a heavier jacket and waterproof gloves. Wind at this altitude intensifies the cold considerably, even in July.

For Day 4 at Machu Picchu (2,400 m): The altitude at Machu Picchu is considerably lower and warmer than the campsites. Lighter clothing is appropriate for the guided tour. A light rain layer remains useful for afternoon cloud.

Physical Effort and Health Requirements

This tour is rated at physical Level 3 out of 5. Travelers should be in reasonable physical condition and should complete some preparatory training before departure.

Day 2 is the most physically demanding day. The ascent to Dead Woman’s Pass is steep and sustained. Most travelers find it more manageable than anticipated, but only with proper acclimatization beforehand.

Health considerations:

• Altitude sickness: The most common issue on the trail. Symptoms include headache, nausea, dizziness, and fatigue. Proper acclimatization in Cusco (minimum 2 days at 3,400 m) is the most effective prevention. The MACHU PICCHU TEAM guide carries emergency oxygen on the trail.
• Knee strain on descents: Days 3 and 4 involve long downhill sections. Trekking poles are highly recommended and reduce knee stress significantly.
• Blisters: Break in hiking boots before arriving in Peru. New, un-worn boots are among the most frequently reported sources of physical discomfort on this trek.

Minimum fitness recommendation: be comfortable walking 10 to 16 km on consecutive days with elevation changes. Regular hiking, running, or sustained cardio training in the weeks before the trek makes a noticeable difference.

Acclimatization in Cusco

Cusco sits at approximately 3,400 m / 11,150 ft above sea level. Most travelers arriving from lower altitudes experience some effects in the first 24 to 48 hours: mild headache, reduced appetite, and fatigue. These are normal responses. Arriving at least 2 days before the trek start allows the body time to adjust before the physical demands begin.

Practical acclimatization tips:

• Move at a slow pace for the 1st 24 hours after arrival in Cusco
• Drink more water than usual – at least 2 to 3 liters per day
• Avoid alcohol and heavy meals in the 1st 48 hours
• Coca tea (mate de coca) is widely available in Cusco and is a traditional Andean remedy that many travelers find helpful for mild symptoms. It is legal in Peru.
• Consult a doctor before departure about altitude sickness medication (acetazolamide/Diamox) if you have concerns about altitude response

Food on the Trail and in Aguas Calientes

All included meals on the trail are prepared by the MACHU PICCHU TEAM private chef using natural, organic, and locally sourced Andean ingredients. Typical dishes include soups, quinoa preparations, rice dishes, fresh vegetables, and local protein options. Coca tea and herbal infusions are served throughout the day. Travelers with dietary restrictions (vegetarian, vegan, gluten-free, or allergies) should communicate this clearly at the time of booking.

Eating in Aguas Calientes on Day 4 (lunch not included):

Local trout (trucha) from the Urubamba River is one of the most commonly available dishes in Aguas Calientes and is worth trying if you eat fish.

The People of the Region

The porters and much of the MACHU PICCHU TEAM support crew come from local Andean communities near Cusco and the Sacred Valley. Many speak Quechua as a 1st language, with Spanish as a 2nd. Interaction with the crew during the trek provides a genuine sense of daily life in these communities.

The people of the Cusco region are generally welcoming toward travelers. A simple greeting in Spanish or Quechua is acknowledged and appreciated. In Quechua, a basic hello is “Napaykullayki.”

What to Visit for Free Near the Route

• Llactapata (Patallacta) viewpoints: The Inca site is visible from the trail on Day 1 without a separate entry fee.
• Inti Punku (Sun Gate): Entry is included in the Inca Trail permit. No separate ticket is needed.
• Aguas Calientes streets and artisan market: The town is freely walkable on the afternoon of Day 4 before the train departure. The market near the main plaza has a range of local craft products.

Where to Eat Affordably Near the Route

In Ollantaytambo (Day 1 morning breakfast stop): Several small bakeries and local cafés near the train station offer breakfast for approximately $3 to $6 USD per person.

In Aguas Calientes (Day 4 lunch): Restaurants offering “menú del día” – a fixed-price meal of 2 to 3 courses – typically cost $5 to $8 USD and are listed on a board outside. These local-style restaurants are generally found along the side streets off the main tourist avenue.

Staying Connected on the Trail

There is no mobile network coverage along most of the 4-day Inca Trail route. The MACHU PICCHU TEAM guide carries a satellite phone for emergency use. Personal phone use is not possible for most of the trek, which is part of the experience for many travelers.

The town of Aguas Calientes has reliable Wi-Fi at most restaurants and some cafés. This is the 1st opportunity to contact family or post updates after 3 days without coverage.

Currency and Payments on the Trail

Peruvian soles (PEN) and US dollars are both accepted at most locations in Aguas Calientes and Ollantaytambo. Card payments are possible at many restaurants in Aguas Calientes, but carrying some cash is advisable for the market, smaller eateries, and tips for the crew.

ATMs are available in Aguas Calientes, though lines can be long during peak season. Withdraw cash in Cusco before departure to avoid any inconvenience on Day 4.

MACHU PICCHU TEAM – Expert Guides. Private Service. Andean Experience.

FAQs

Essential Documents

• Original passport: This must be the exact same passport used when booking the tour. The name and passport number on your Inca Trail permit must match perfectly. Without this, the Peruvian authorities at the trail checkpoint will not grant entry, and no refund applies.
• Valid university ID card: Required only for travelers who booked at the student rate. Must be the original card, not a photocopy.

Day Backpack (20–30 liters recommended)

A backpack between 20 and 30 liters is the correct size for daily hiking. Backpacks larger than 30–40 liters are not permitted inside Machu Picchu. The duffel bag remains at camp during hiking hours.

• Water bottle or Camelbak (2–3 liters capacity): Fill up before leaving camp each morning. Filtered or bottled water is provided at mealtimes, but personal supply is needed for the hiking portions between meals.
• Sun hat: Direct sun at altitude is intense during Days 1 and 2. A wide-brim hat provides better protection than a standard cap.
• Sunscreen (SPF 50 or higher): UV radiation increases at higher altitudes. Reapply frequently, especially above 3,500 m.
• Headlamp with extra batteries: Required for the 04:30 a.m. start on Day 4 and for moving around camp after dark. Do not substitute with a phone flashlight.
• Wool hat: Morning temperatures at the high campsites (Days 2 and 3) drop to 3–5°C / 37–41°F. A wool hat provides meaningful warmth during early starts.
• Rain gear and rain poncho: Weather on the Inca Trail changes quickly at any time of year. A poncho worn over the day pack is more practical in rain than a jacket alone.
• Insulated fleece jacket: For cold mornings at high altitude and for evening time at camp.
• Gloves: Useful for cold mornings on Days 2 and 3, particularly near the high passes.
• Snacks (energy bars, dried fruit, nuts, chocolate): Energy requirements are high during long hiking days, particularly Day 2. Personal snacks help maintain stamina between meals.
• Camera with extra batteries: Charging is not possible anywhere along the trail. Bring extra batteries or a fully charged power bank before Day 1.
• Hand sanitizer: Trail restroom facilities are limited. Keep hand sanitizer accessible in the day pack for use before meals.
• Toilet paper and a small plastic bag for waste: Carry a small amount for use on the trail between designated facilities.
• Extra cash (US dollars or Peruvian soles): For souvenirs, optional activity fees, food in Aguas Calientes, and gratuities for the crew at the end of the trek.

Duffel Bag Contents (provided by MACHU PICCHU TEAM – maximum 10 kg / 22.1 lb)

The duffel bag is carried by your private porter throughout the trek and is accessible at the campsite each evening.

• 2 moisture-wicking hiking t-shirts
• 2 pairs of hiking pants (minimum): Convertible pants that can be unzipped to shorts are useful given the changing temperatures between altitude zones.
• 4 sets of undergarments: Merino wool or moisture-wicking options stay fresher for longer in the multi-day trek environment.
• 3 pairs of hiking socks: Wool hiking socks prevent blisters and stay warmer when wet compared to cotton alternatives.
• 2 fleece or thermal base layer shirts: For cold mornings and camp evenings throughout all 3 nights.
• Down jacket or heavy warm jacket: Campsite temperatures on Day 2 drop to approximately 3°C / 37°F. This is essential, not optional.
• Waterproof gloves: Even ski gloves are appropriate. Bring them specifically for the high-altitude passes on Day 2.
• Comfortable camp shoes or sandals: Changing out of hiking boots at camp each evening reduces foot fatigue and soreness.
• Quick-dry towel: A larger personal towel is recommended in addition to the small camp towels provided at each camp.
• Small bottle of soap: For use with the hot shower at camp each evening.
• Battery chargers and power banks: There is no electricity at any point along the entire 4-day trail. All devices and power banks should arrive fully charged on Day 1.
• Large plastic bags: Available from the MACHU PICCHU TEAM office upon request. Used to waterproof the contents of the duffel bag in wet conditions.
• Sleeping bag (rated to at least −15°C / 5°F): Included in the package. If you prefer to bring your own, it must meet this minimum temperature rating. A rental option is available from MACHU PICCHU TEAM for $20 USD.

Toiletries

• Face moisturizer: Altitude and dry Andean air cause skin to dry out quickly, particularly above 3,000 m.
• Hand sanitizer (additional to day pack supply): Keep 1 small bottle in the duffel for camp use.
• Wet wipes: Useful for quick cleaning on arrival at camp before the shower is ready.
• Toothbrush and toothpaste
• Personal medications: Bring any prescription medications in their original containers. Discuss altitude sickness medication (acetazolamide) with a doctor before departure if you have any concerns about altitude response.
• Personal first aid kit: Include blister treatment, adhesive bandages, pain relief, anti-inflammatory tablets, and any other personal medical items. The MACHU PICCHU TEAM guide carries a comprehensive group kit, but personal items add an important layer of preparedness.